Judul program:
Sertifikat III di Hospitality (Asia Cookery)
Lembaga Pemberi Ijazah:
Academy Of International Education
Biaya:
$ 11.000
Jangka waktu:
1 Tahun
Cara studi:
Full time
Uraian program: 
This course has been designed to incorporate the hospitality functional areas of Asian cookery. Course Contents: Use basic Asian methods of cookery, Produce appetisers and snacks for Asian cuisines, Prepare stocks and soups for Asian cuisines, Prepare sauces, dips and accompaniments for Asian cuisines, Prepare salads for Asian cuisines, Prepare rice and noodles for Asian cuisines, Prepare meat, poultry, seafood and vegetable for Asian cuisines, Communicate on the phone, Implement food safety procedures, Plan and control menu-based catering, Organise and prepare food, Present food.
Syarat penerimaan:
Applicants must have completed secondary studies in their home country equivalent to an Australian Year 12 qualification. At least 18 years old and above. English language proficiency level of IELTS 5.5 or higher. Mature age students with relevant experience may also apply. Applicants must have Certificate IV in Hospitality (Commercial Cookery)
Rincian aplikasi:
Students must complete an application for enrolment form and mail it to the Institute with the application fee of $100 (in bank draft form) payable to The Academy of International Education (Australia) or fax/email the application for enrolment form to The Academy of International Education (Australia) and mail the application fee to: The Administration Manager, The Academy of International Education (Australia), 47, Butler Street, Richmond, VIC 3121, Australia. Email: enquiry@taie.com.au or Fax: +61 (0) 3 9429 6388.
Seraya Hotcourses berupaya memastikan kebenaran informasi mengenai program saat disajikan, namun semua informasi hanya bersifat indikatif dan rincian program dapat berubah sewaktu-waktu. Silakan periksa semua rincian dengan Academy of International Education.